Corn Grits - for use in ready-to-eat cereals, hot cereals and extruded cereals; malt beverage operations, pizza and bakery applications, and processed pet foods.
Corn Meal - for use in extruded snacks or cereals, processed foods, baked goods, dry mixes, malt beverages and fermentation processes; hearth breads, pizzas, dry mixes, bread or muffin coatings and bakery blends; processed foods (corn dog mix, hush puppies, etc.), extruded cereals, muffin and dry bakery mixes; and in pet foods and pest-management products.
Corn Flour - for use in ready-to-eat cereals, snack foods, pancake mixes, cookies, meat extenders, breading and batter, and many types of bakery mixes; extruded cereals, extenders, and coaters.
Pregelatinized Corn Flour - for use in fig and fruit paste; used as a binding agent in extruded products such as cereals, snack foods or pastas; and used as a meat extender, dough conditioner and thickening agent.
Corn Bran - for use in mixes, breads, cereals, snack foods, dietary foods and geriatric foods.
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